Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life

Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis

(2021) Nora Abdullah AlFaris et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Effect of exogenous ATP treatment on sucrose metabolism and quality of Nanguo pear fruit

(2019) Bin Duan et al.   SCIENTIA HORTICULTURAE

Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure

(2019) Avi Sadka et al.   Frontiers in Plant Science

Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress

(2019) A.A. Lo’ay et al.   SCIENTIA HORTICULTURAE

Tolerance of ‘Baladi’ mandarin fruits to cold storage by postharvest pectin/PVA blend with ascorbic acid treatment

(2019) A.A. Lo’ay et al.   SCIENTIA HORTICULTURAE

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )

(2018) Lin Chen et al.   FOOD CHEMISTRY

Exogenous ATP alleviated aroma fading by regulating LOX pathway and fatty acids synthesis in ‘Nanguo’ pears after refrigeration

(2018) Lei Zhang et al.   SCIENTIA HORTICULTURAE

The chitosan affects severely the carbon metabolism in mango ( Mangifera indica L. cv. Palmer) fruit during storage

(2017) Gláucia Michelle Cosme Silva et al.   FOOD CHEMISTRY

Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit

(2017) Shen Zhang et al.   FOOD CHEMISTRY

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

(2017) Yifen Lin et al.   FOOD CHEMISTRY

Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

(2017) Hui Liu et al.   FOOD CHEMISTRY

Adenylate quantitative method analyzing energy change in postharvest banana ( Musa acuminate L.) fruits stored at different temperatures

(2017) Xuemei He et al.   SCIENTIA HORTICULTURAE

Transcriptome and selected metabolite analyses reveal points of sugar metabolism in jackfruit (Artocarpus heterophyllus Lam.)

(2016) Lisong Hu et al.   PLANT SCIENCE

Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres

(2016) Ling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of WRKY transcription factors in Solanum lycopersicum reveals collinearity and their expression patterns under cold treatment

(2015) Lin Chen et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

(2015) Mengyin Chen et al.   Food and Bioprocess Technology

The Plant-Specific RAB5 GTPase ARA6 is Required for Starch and Sugar Homeostasis in Arabidopsis thaliana

(2015) Tomokazu Tsutsui et al.   PLANT AND CELL PHYSIOLOGY

Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate

(2014) Furong Yao et al.   SCIENTIA HORTICULTURAE

Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process

(2013) F. Shahdadi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress

(2013) Ke Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage

(2012) Xingfeng Shao et al.   Food and Bioprocess Technology

Sugar metabolism in relation to chilling tolerance of loquat fruit

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng’ peach fruit

(2011) Zhen Sun et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sugar signalling and antioxidant network connections in plant cells

(2010) Mohammad Reza Bolouri-Moghaddam et al.   FEBS Journal

Mechanical flower thinning improves the fruit quality of apples

(2010) Alexey A Solomakhin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The genome of the domesticated apple (Malus × domestica Borkh.)

(2010) Riccardo Velasco et al.   NATURE GENETICS

Extracellular ATP signaling in plants

(2010) Kiwamu Tanaka et al.   TRENDS IN CELL BIOLOGY

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

(2008) C. Yi et al.   JOURNAL OF PHYTOPATHOLOGY