Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases

Tools to combat food fraud – a gap analysis

(2020) Franz Ulberth   FOOD CHEMISTRY

The Toxic Impact of Honey Adulteration: A Review

(2020) Rafieh Fakhlaei et al.   Foods

A comprehensive review of food fraud terminologies and food fraud mitigation guides

(2020) Kelsey Robson et al.   FOOD CONTROL

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

(2019) John Spink et al.   JOURNAL OF FOOD SCIENCE

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

An overview of multivariate qualitative methods for food fraud detection

(2018) M. Pilar Callao et al.   FOOD CONTROL

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

(2018) Casiane Salete Tibola et al.   JOURNAL OF FOOD SCIENCE

Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions

(2018) Christophe Cavin et al.   CHIMIA

How the food industry experiences and perceives food fraud

(2018) I. Djekic et al.   Quality Assurance and Safety of Crops & Foods

Modern analytical methods for the detection of food fraud and adulteration by food category

(2017) Eunyoung Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food defence system in food industry: perspective of the EU countries

(2016) Nina Puhač Bogadi et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

(2016) Louise Manning et al.   JOURNAL OF FOOD SCIENCE

FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

(2016) Cristina Márquez et al.   TALANTA

Development of multiplex PCR for species-specific identification of the Poaceae family based on chloroplast gene, rpoC2

(2016) Jun-Cheol Moon et al.   Applied Biological Chemistry

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Developing systems to control food adulteration

(2014) Louise Manning et al.   FOOD POLICY

Mass methanol poisonings in the Czech Republic

(2014) Otakar J. Mika et al.   Toxin Reviews

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

(2013) KAREN EVERSTINE et al.   JOURNAL OF FOOD PROTECTION

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A Free Software for Food Industries to Ensure Food Safety: CARVER + Shock

(2011) Vedpal Yadav et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Elemental and isotopic characterisation of typical Italian alpine cheeses

(2011) L. Bontempo et al.   INTERNATIONAL DAIRY JOURNAL

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

The Melamine Incident: Implications for International Food and Feed Safety

(2009) Céline Marie-Elise Gossner et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

(2008) D. Sacco et al.   FOOD CHEMISTRY