Development of multiplex PCR for species-specific identification of the Poaceae family based on chloroplast gene, rpoC2

Chloroplast markers for detecting rice grain-derived food ingredients in commercial mixed-flour products

(2015) Sun-Goo Hwang et al.   Genes & Genomics

Improvement of physicochemical properties of cereal based ready-to-eat Sunsik using fermentation with Bionuruk and Bifidobacterium longum

(2014) Eunmi Koh et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Species-Specific Identification of Seven Vegetable Oils Based on Suspension Bead Array

(2012) Yuanyuan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Universal Primer-Multiplex-PCR Method with Sequencing Gel Electrophoresis Analysis

(2012) Wentao Xu et al.   PLoS One

Choosing and Using a Plant DNA Barcode

(2011) Peter M. Hollingsworth et al.   PLoS One

How Many Loci Does it Take to DNA Barcode a Crocus?

(2009) Ole Seberg et al.   PLoS One