Understanding Apple Attribute Preferences of US Consumers

Factors Influencing Consumer Behavior in Sustainable Fruit and Vegetable Consumption in Maramures County, Romania

(2021) Gratiela Dana Boca   Sustainability

Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples—A Discrete Choice Analysis of Possible Market Settings

(2021) Ruth Kleine-Kalmer et al.   Nutrients

The Influence of Rurality on Fruit and Vegetable Intake and BMI: Findings in Mississippi Are Not Consistent with Those at the National Level

(2021) Danielle Fastring et al.   International Journal of Environmental Research and Public Health

How Do Consumers Perceive Sensory Attributes of Apple?

(2021) Pakeza Drkenda et al.   Foods

Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits

(2020) Runrou Wong et al.   Foods

Consumer willingness to pay for redundant food labels

(2020) Lacey Wilson et al.   FOOD POLICY

Demystifying the role of causal-predictive modeling using partial least squares structural equation modeling in information systems research

(2020) Wynne Chin et al.   INDUSTRIAL MANAGEMENT & DATA SYSTEMS

Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple

(2020) L. Poles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture

(2020) Giuseppe Pulighe et al.   Sustainability

Application of Plant Extracts to Control Postharvest Gray Mold and Susceptibility of Apple Fruits to B. cinerea from Different Plant Hosts

(2020) Lina Šernaitė et al.   Foods

In the eye of the beholder: Expected and actual liking for apples with visual imperfections

(2020) Laura Andreea Bolos et al.   FOOD QUALITY AND PREFERENCE

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain

(2020) Paula Fernández-Serrano et al.   Foods

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

(2020) Jakaria Chowdhury Onik et al.   FOOD CHEMISTRY

A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples

(2020) Stéphan Marette et al.   APPETITE

Quality Control of Fresh-Cut Apples after Coating Application

(2019) Martina Cofelice et al.   Foods

Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples

(2019) Isabella Endrizzi et al.   MOLECULES

Effect of multiple extrinsic cues on consumers’ willingness to buy apples: A scenario-based study

(2019) Yovan Hurgobin et al.   FOOD QUALITY AND PREFERENCE

Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Not Too Far from the Tree

(2018) John H. Tibbets   MECHANICAL ENGINEERING

This apple is too ugly for me!

(2017) Ilona E. de Hooge et al.   FOOD QUALITY AND PREFERENCE

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

(2015) Isabella Endrizzi et al.   FOOD QUALITY AND PREFERENCE

Consumer Willingness to Pay for Bird Management Practices in Fruit Crops

(2015) Chi-Ok Oh et al.   Agroecology and Sustainable Food Systems

Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan

(2013) Andrey A. Zaikin et al.   AGRICULTURAL ECONOMICS

Consumer preferences for organically and locally produced apples

(2013) Sigrid Denver et al.   FOOD QUALITY AND PREFERENCE