A conjoint study on apple acceptability: Sensory characteristics and nutritional information

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Title
A conjoint study on apple acceptability: Sensory characteristics and nutritional information
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 40, Issue -, Pages 39-48
Publisher
Elsevier BV
Online
2014-09-06
DOI
10.1016/j.foodqual.2014.08.007

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