The Influence of Rurality on Fruit and Vegetable Intake and BMI: Findings in Mississippi Are Not Consistent with Those at the National Level

Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics

(2020) Katherine M. Livingstone et al.   APPETITE

Food Acquisition Practices, Body Mass Index, and Dietary Outcomes by Level of Rurality

(2020) Michelle C. Kegler et al.   JOURNAL OF RURAL HEALTH

Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors

(2019) Łuszczki et al.   Medicina-Lithuania

Obesity among U.S. rural adults: Assessing selection and causation with prospective cohort data

(2019) Mark Lee   HEALTH & PLACE

Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States

(2018) Sara Wilcox et al.   ETHNICITY & HEALTH

An Empirical Study of Chronic Diseases in the United States: A Visual Analytics Approach to Public Health

(2018) Wullianallur Raghupathi et al.   International Journal of Environmental Research and Public Health

Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States

(2018) Tamara Dubowitz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015

(2017) Seung Hee Lee-Kwan et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015

(2016) Jennifer Di Noia et al.   Preventing Chronic Disease

Physical Activity, Fruit and Vegetable Intake, and Health-Related Quality of Life Among Older Chinese, Hispanics, and Blacks in New York City

(2015) Simona C. Kwon et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Hospital Readmission Rates in U.S. States: Are Readmissions Higher Where More Patients with Multiple Chronic Conditions Cluster?

(2015) Jayasree Basu et al.   HEALTH SERVICES RESEARCH

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

(2013) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?

(2012) M Nawal Lutfiyya et al.   BMC PUBLIC HEALTH

Does diet cost mediate the relation between socioeconomic position and diet quality?

(2011) A Aggarwal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Diet Quality of Rural Older Adults in the South as Measured by Healthy Eating Index-2005 Varies by Ethnicity

(2009) Margaret R. Savoca et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

(2008) M.-C. Yeh et al.   HEALTH PROMOTION INTERNATIONAL