Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights

Title
Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights
Authors
Keywords
-
Journal
CIENCIA E AGROTECNOLOGIA
Volume 37, Issue 5, Pages 443-450
Publisher
FapUNIFESP (SciELO)
Online
2013-11-14
DOI
10.1590/s1413-70542013000500008

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