Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints

Published 2017 View Full Article

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Title
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
Authors
Keywords
Table olives, Basic taste intensity, Electronic tongue, Linear discriminant analysis, Multiple linear regression
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 394-401
Publisher
Elsevier BV
Online
2017-01-21
DOI
10.1016/j.lwt.2017.01.060

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