Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 10, Pages 2327
Publisher
MDPI AG
Online
2021-09-30
DOI
10.3390/foods10102327
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice
- (2021) Sharon Puleo et al. Foods
- “I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children’s vegetable consumption
- (2020) Gertrude G. Zeinstra et al. FOOD QUALITY AND PREFERENCE
- Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
- (2020) Pernilla Sandvik et al. Foods
- Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?
- (2020) Sharon Puleo et al. FOOD QUALITY AND PREFERENCE
- How sensory sensitivity to graininess could be measured?
- (2019) Sharon Puleo et al. JOURNAL OF TEXTURE STUDIES
- Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
- (2019) M. Laureati et al. FOOD QUALITY AND PREFERENCE
- Picky eating and food neophobia: Resemblance and agreement in parent/young adult dyads
- (2018) Anjeli Elkins et al. APPETITE
- Longitudinal study on acceptance of food textures between 6 and 18 months
- (2018) Lauriane Demonteil et al. FOOD QUALITY AND PREFERENCE
- Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?
- (2017) Shakeela Jayasinghe et al. Nutrients
- Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior
- (2016) Jérémie Lafraire et al. APPETITE
- Food neophobia and enjoyment of tactile play: Associations between preschool children and their parents
- (2016) Helen Coulthard et al. APPETITE
- Feel your food. The influence of tactile sensitivity on picky eating in children
- (2015) Chantal Nederkoorn et al. APPETITE
- Bits and pieces. Food texture influences food acceptance in young children
- (2015) Jessica Werthmann et al. APPETITE
- Relationships between sensory sensitivity, anxiety and selective eating in children
- (2012) Claire V. Farrow et al. APPETITE
- Lingual tactile acuity and food texture preferences among children and their mothers
- (2012) Laura D. Lukasewycz et al. FOOD QUALITY AND PREFERENCE
- A method to measure the effect of food appearance factors on children’s visual preferences
- (2011) H. Kildegaard et al. FOOD QUALITY AND PREFERENCE
- The influence of preparation method on children’s liking for vegetables
- (2010) Gertrude G. Zeinstra et al. FOOD QUALITY AND PREFERENCE
- Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity
- (2008) Helen Coulthard et al. APPETITE
- Genetic and environmental determinants of children's food preferences
- (2008) Jane Wardle et al. BRITISH JOURNAL OF NUTRITION
- Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age
- (2008) Helen Coulthard et al. Maternal and Child Nutrition
- Food neophobia and ‘picky/fussy’ eating in children: A review
- (2007) Terence M. Dovey et al. APPETITE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More