Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

(2021) Sharon Puleo et al.   Foods

“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children’s vegetable consumption

(2020) Gertrude G. Zeinstra et al.   FOOD QUALITY AND PREFERENCE

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

(2020) Pernilla Sandvik et al.   Foods

Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?

(2020) Sharon Puleo et al.   FOOD QUALITY AND PREFERENCE

How sensory sensitivity to graininess could be measured?

(2019) Sharon Puleo et al.   JOURNAL OF TEXTURE STUDIES

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

(2019) M. Laureati et al.   FOOD QUALITY AND PREFERENCE

Picky eating and food neophobia: Resemblance and agreement in parent/young adult dyads

(2018) Anjeli Elkins et al.   APPETITE

Longitudinal study on acceptance of food textures between 6 and 18 months

(2018) Lauriane Demonteil et al.   FOOD QUALITY AND PREFERENCE

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

(2017) Shakeela Jayasinghe et al.   Nutrients

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

(2016) Jérémie Lafraire et al.   APPETITE

Food neophobia and enjoyment of tactile play: Associations between preschool children and their parents

(2016) Helen Coulthard et al.   APPETITE

Feel your food. The influence of tactile sensitivity on picky eating in children

(2015) Chantal Nederkoorn et al.   APPETITE

Bits and pieces. Food texture influences food acceptance in young children

(2015) Jessica Werthmann et al.   APPETITE

Relationships between sensory sensitivity, anxiety and selective eating in children

(2012) Claire V. Farrow et al.   APPETITE

Lingual tactile acuity and food texture preferences among children and their mothers

(2012) Laura D. Lukasewycz et al.   FOOD QUALITY AND PREFERENCE

A method to measure the effect of food appearance factors on children’s visual preferences

(2011) H. Kildegaard et al.   FOOD QUALITY AND PREFERENCE

The influence of preparation method on children’s liking for vegetables

(2010) Gertrude G. Zeinstra et al.   FOOD QUALITY AND PREFERENCE

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity

(2008) Helen Coulthard et al.   APPETITE

Genetic and environmental determinants of children's food preferences

(2008) Jane Wardle et al.   BRITISH JOURNAL OF NUTRITION

Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age

(2008) Helen Coulthard et al.   Maternal and Child Nutrition

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE