Longitudinal study on acceptance of food textures between 6 and 18 months

Published 2018 View Full Article

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Title
Longitudinal study on acceptance of food textures between 6 and 18 months
Authors
Keywords
Food texture, Acceptance, Children, Chewing, Complementary feeding
Journal
FOOD QUALITY AND PREFERENCE
Volume 71, Issue -, Pages 54-65
Publisher
Elsevier BV
Online
2018-06-03
DOI
10.1016/j.foodqual.2018.05.010

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