Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

(2012) Mortaza Aghbashlo et al.   Food and Bioprocess Technology

Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

(2012) Yingyi Mao et al.   JOURNAL OF FOOD SCIENCE

Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil

(2011) Hong-Kwong Lim et al.   Food and Bioprocess Technology

A novel process for microencapsulation of fish oil with barley protein

(2011) Ruoxi Wang et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation ofGarcinia CowaFruit Extract and Effect of its use on Pasta Process and Quality

(2011) Dipin S. Pillai et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

(2011) Priyanka Dolly et al.   JOURNAL OF MICROENCAPSULATION

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Study on microencapsulation of curcumin pigments by spray drying

(2009) Yu Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

(2007) S. Drusch et al.   FOOD CHEMISTRY

Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins

(2007) C. Anandharamakrishnan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY