Preparation and application of a flaxseed meal protein film containing lemongrass (Cymbopogon citratus ) oil
出版年份 2016 全文链接
标题
Preparation and application of a flaxseed meal protein film containing lemongrass (Cymbopogon citratus
) oil
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 6, Pages 1473-1480
出版商
Wiley
发表日期
2016-05-06
DOI
10.1111/ijfs.13121
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Physical properties and application of a red pepper seed meal protein composite film containing oregano oil
- (2016) Ji-Hyeon Lee et al. FOOD HYDROCOLLOIDS
- Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties
- (2015) Kara Friesen et al. FOOD CHEMISTRY
- Development of a chicken feet protein film containing essential oils
- (2015) Ji-Hyun Lee et al. FOOD HYDROCOLLOIDS
- Effect of water-soluble chitosan in combination with glutathione on the quality of pen shell adductor muscles
- (2015) Yifeng Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical properties and antimicrobial activities of porcine meat and bone meal protein films containing coriander oil
- (2015) Ji-Hyun Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation of a porcine plasma protein composite film and its application
- (2014) Ji-Hyun Lee et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
- (2014) C.M. Bitencourt et al. FOOD HYDROCOLLOIDS
- Grape berry coatings of lemongrass oil-incorporating nanoemulsion
- (2014) In-Hah Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2013) Mohammad Jouki et al. FOOD HYDROCOLLOIDS
- Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
- (2013) Min Wu et al. JOURNAL OF FOOD ENGINEERING
- Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat
- (2013) Nak-Bum Song et al. JOURNAL OF FOOD ENGINEERING
- Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil
- (2013) Wan-Shin Jo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial action and anti-corrosion effect against sulfate reducing bacteria by lemongrass (Cymbopogon citratus) essential oil and its major component, the citral
- (2013) Elisa Korenblum et al. AMB Express
- Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films
- (2012) Nak-Bum Song et al. FOOD HYDROCOLLOIDS
- Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
- (2012) Saeedeh Shojaee-Aliabadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
- (2011) Mehraj Ahmad et al. FOOD HYDROCOLLOIDS
- Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
- (2011) Asli Can Karaca et al. FOOD RESEARCH INTERNATIONAL
- Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde
- (2011) M. Pau Balaguer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physical properties of edible modified starch/carboxymethyl cellulose films
- (2010) Babak Ghanbarzadeh et al. Innovative Food Science & Emerging Technologies
- Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants
- (2010) Manuel Viuda-Martos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
- (2010) Zehra Karagöz Emiroğlu et al. MEAT SCIENCE
- Characterisation of ferulic acid incorporated starch–chitosan blend films
- (2007) Sindhu Mathew et al. FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now