Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches

In vitro digestion properties of heterogeneous starch granules from high-amylose rice

(2016) Jun Huang et al.   FOOD HYDROCOLLOIDS

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Proaporphine and aporphine alkaloids with acetylcholinesterase inhibitory activity from Stephania epigaea

(2015) Jian-Wei Dong et al.   FITOTERAPIA

Comparison of physicochemical properties of B-type nontraditional starches from different sources

(2015) Jun Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties and release characteristics of starches from seeds of Indian Shahi Litchi

(2015) P. Jaiswal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Granular Structure and Physicochemical Properties of Starches from Amaranth Grain

(2015) Xuejuan Xia et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physicochemical Properties ofEuryale feroxKernel Starches from Two Different Regions

(2015) Lingxiao Zhao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Isolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours

(2015) Florence Suma P et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physicochemical Properties of Maranta (Maranta arundinaceaL.) Starch

(2015) Germán Ayala Valencia et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physicochemical Properties of Ginkgo Kernal Starch

(2014) Jinwen Cai et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour

(2014) Taslima Ayesha Aktar Nasrin et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Different Structures of Heterogeneous Starch Granules from High-Amylose Rice

(2014) Jianmin Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and characterization ofAlstroemeria hookerissp.hookeristarch in comparison with potato starch

(2014) Zormy Correa et al.   STARCH-STARKE

Structural and functional properties of C-type starches

(2013) Jinwen Cai et al.   CARBOHYDRATE POLYMERS

Comparison of starches isolated from three different Trapa species

(2013) Hongming Gao et al.   FOOD HYDROCOLLOIDS

Cytotoxic Bisbenzylisoquinoline Alkaloids from Stephania epigaea

(2013) Jun-Jiang Lv et al.   JOURNAL OF NATURAL PRODUCTS

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

(2012) Massimiliano Carciofi et al.   BMC PLANT BIOLOGY

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

(2011) P. Ambigaipalan et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical properties of new starches isolated fromDioscorea oppositaThunb. bulbils

(2011) Hongying Zhou et al.   STARCH-STARKE

Characterization of new starches separated from several traditional Chinese medicines

(2010) Xiaochi Ma et al.   CARBOHYDRATE POLYMERS

Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis)

(2009) Fausto H. Cisneros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY