Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches
出版年份 2016 全文链接
标题
Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 8, Pages 1740-1750
出版商
Informa UK Limited
发表日期
2016-09-21
DOI
10.1080/10942912.2016.1217879
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- In vitro digestion properties of heterogeneous starch granules from high-amylose rice
- (2016) Jun Huang et al. FOOD HYDROCOLLOIDS
- Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
- (2016) Lingshang Lin et al. FOOD HYDROCOLLOIDS
- Proaporphine and aporphine alkaloids with acetylcholinesterase inhibitory activity from Stephania epigaea
- (2015) Jian-Wei Dong et al. FITOTERAPIA
- Comparison of physicochemical properties of B-type nontraditional starches from different sources
- (2015) Jun Huang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical properties and release characteristics of starches from seeds of Indian Shahi Litchi
- (2015) P. Jaiswal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Granular Structure and Physicochemical Properties of Starches from Amaranth Grain
- (2015) Xuejuan Xia et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Physicochemical Properties ofEuryale feroxKernel Starches from Two Different Regions
- (2015) Lingxiao Zhao et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Isolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours
- (2015) Florence Suma P et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Physicochemical Properties of Maranta (Maranta arundinaceaL.) Starch
- (2015) Germán Ayala Valencia et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Physicochemical Properties of Ginkgo Kernal Starch
- (2014) Jinwen Cai et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour
- (2014) Taslima Ayesha Aktar Nasrin et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Different Structures of Heterogeneous Starch Granules from High-Amylose Rice
- (2014) Jianmin Man et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Isolation and characterization ofAlstroemeria hookerissp.hookeristarch in comparison with potato starch
- (2014) Zormy Correa et al. STARCH-STARKE
- Structural and functional properties of C-type starches
- (2013) Jinwen Cai et al. CARBOHYDRATE POLYMERS
- Comparison of starches isolated from three different Trapa species
- (2013) Hongming Gao et al. FOOD HYDROCOLLOIDS
- Cytotoxic Bisbenzylisoquinoline Alkaloids from Stephania epigaea
- (2013) Jun-Jiang Lv et al. JOURNAL OF NATURAL PRODUCTS
- Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
- (2012) Massimiliano Carciofi et al. BMC PLANT BIOLOGY
- Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
- (2011) P. Ambigaipalan et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical properties of new starches isolated fromDioscorea oppositaThunb. bulbils
- (2011) Hongying Zhou et al. STARCH-STARKE
- Characterization of new starches separated from several traditional Chinese medicines
- (2010) Xiaochi Ma et al. CARBOHYDRATE POLYMERS
- Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis)
- (2009) Fausto H. Cisneros et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now