Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV

(2012) R. San José Rodriguez et al.   JOURNAL OF CEREAL SCIENCE

Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification

(2012) Manuela Cerdán-Calero et al.   JOURNAL OF CHROMATOGRAPHY A

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration

(2010) Marion Prudent et al.   JOURNAL OF EXPERIMENTAL BOTANY

Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices

(2010) Natalia E. Llamas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Otimização e validação de método para determinação de ácidos orgânicos em vinhos por cromatografia líquida de alta eficiência

(2010) Luciana L. de Andrade Lima et al.   QUIMICA NOVA

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

(2009) Óscar Acosta-Montoya et al.   FOOD CHEMISTRY

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

(2009) Jane G. Muir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecularly imprinted solid-phase extraction for cholesterol determination in cheese products

(2007) F. Puoci et al.   FOOD CHEMISTRY