Reassessment of Thin-Layer Drying Models for Foods: A Critical Short Communication

Some Aspects of the Modelling of Thin-Layer Drying of Sawdust

(2021) Andrzej Bryś et al.   Energies

To pool or not to pool: That is the question in microbial kinetics

(2021) M.A.J.S. van Boekel   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Suitable model for thin-layer drying of root vegetables and onion

(2020) Krzysztof Górnicki et al.   International Agrophysics

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

(2020) Md. Mostafa Kamal et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves

(2019) Osman Yağız Turan et al.   Czech Journal of Food Sciences

Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom

(2019) Mohammad Rezaul Islam Shishir et al.   DRYING TECHNOLOGY

Mathematical modeling of infrared radiation thin‐layer drying of pumpkin samples under natural and forced convection

(2019) Ebrahim Sadeghi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics

(2018) Işıl İlter et al.   HEAT AND MASS TRANSFER

Mathematical modelling of thin layer drying of pear

(2016) Monika Lutovska et al.   Chemical Industry & Chemical Engineering Quarterly

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

(2016) Daniel I. Onwude et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A comprehensive review of thin-layer drying models used in agricultural products

(2015) Can Ertekin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The model and mass transfer characteristics of convection drying of peach slices

(2014) Aishi Zhu et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

(2010) Zafer Erbay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Some remarks on evaluation of drying models of red beet particles

(2010) Agnieszka Kaleta et al.   ENERGY CONVERSION AND MANAGEMENT

Short communication: A new mathematical model for thin layer drying of fruits

(2010) Lemuel M. Diamante et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Models with Insignificant Parameters

(2008) S. Buzrul et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Weibull distribution for modeling air drying of coroba slices

(2008) Otoniel Corzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY