Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours
Published 2021 View Full Article
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Title
Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours
Authors
Keywords
-
Journal
Processes
Volume 9, Issue 10, Pages 1836
Publisher
MDPI AG
Online
2021-10-18
DOI
10.3390/pr9101836
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