Laboratory-scale milling of whole-durum flour quality: effect of mill configuration and seed conditioning

Effects of particle size on the properties of whole-grain soft wheat flour and its cracker baking performance

(2016) Naifu Wang et al.   JOURNAL OF CEREAL SCIENCE

Nutritional Impacts of Different Whole Grain Milling Techniques: A Review of Milling Practices and Existing Data

(2015) Julie Miller Jones et al.   CEREAL FOODS WORLD

Bran Characteristics and Bread-Baking Quality of Whole Grain Wheat Flour

(2014) Liming Cai et al.   CEREAL CHEMISTRY

Wheat flour granulometry determines colour perception

(2014) Alyssa Hidalgo et al.   FOOD RESEARCH INTERNATIONAL

Effects of superfine grinding on the quality characteristics of whole-wheat flour and its raw noodle product

(2014) Meng Niu et al.   JOURNAL OF CEREAL SCIENCE

Particle Distribution and Composition of Retail Whole Wheat Flours Separated by Sieving

(2012) Andrés F. Doblado-Maldonado et al.   CEREAL CHEMISTRY