Quantitative trait loci mapping for free amino acid content using an albino population and SNP markers provides insight into the genetic improvement of tea plants

From Tea Leaves to Factories: A Review of Research Progress in l-Theanine Biosynthesis and Production

(2021) Zhen Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population

(2021) Jiaolin Mou et al.   Horticulture Research

Tea plant genomics: achievements, challenges and perspectives

(2020) En-Hua Xia et al.   Horticulture Research

Identification and distribution of a single nucleotide polymorphism responsible for the catechin content in tea plants

(2020) Chen-Kai Jiang et al.   Horticulture Research

Alteration of local and systemic amino acids metabolism for the inducible defense in tea plant (Camellia sinensis) in response to leaf herbivory by Ectropis oblique

(2020) Longbao Li et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The reference genome of tea plant and resequencing of 81 diverse accessions provide insights into genome evolution and adaptation of tea plants

(2020) Enhua Xia et al.   Molecular Plant

Meta-QTL analysis of tan spot resistance in wheat

(2020) Yuan Liu et al.   THEORETICAL AND APPLIED GENETICS

Construction of a SNP-Based Genetic Map Using SLAF-Seq and QTL Analysis of Morphological Traits in Eggplant

(2020) Qingzhen Wei et al.   Frontiers in Genetics

The chromosome-scale genome reveals the evolution and diversification after the recent tetraploidization event in tea plant

(2020) Jie-Dan Chen et al.   Horticulture Research

Repressed Gene Expression of Photosynthetic Antenna Proteins Associated with Yellow Leaf Variation as Revealed by Bulked Segregant RNA-seq in Tea Plant Camellia sinensis

(2020) Jun-Ya Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

(2020) Xiumin Fu et al.   PLANT BIOTECHNOLOGY JOURNAL

Genome assembly of wild tea tree DASZ reveals pedigree and selection history of tea varieties

(2020) Weiyi Zhang et al.   Nature Communications

Transcriptomic and Translatomic Analyses Reveal Insights into the Developmental Regulation of Secondary Metabolism in the Young Shoots of Tea Plants (Camellia sinensis L.)

(2020) Liang-Yu Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids

(2020) Hao Jiang et al.   JOURNAL OF FOOD SCIENCE

Construction of the First SNP-Based Linkage Map Using Genotyping-by-Sequencing and Mapping of the Male-Sterility Gene in Leaf Chicory

(2019) Fabio Palumbo et al.   Frontiers in Plant Science

Determination of 21 free amino acids in 5 types of tea by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) using a modified 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method

(2019) Peng Zhou et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Integration of lodging resistance QTL in soybean

(2019) Sadal Hwang et al.   Scientific Reports

Genetic control of α‐farnesene production in apple fruit and its role in fungal pathogenesis

(2019) Edwige J. F. Souleyre et al.   PLANT JOURNAL

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review

(2019) Jackson L. Williams et al.   PLANT FOODS FOR HUMAN NUTRITION

Theanine transporters identified in tea plants ( Camellia sinensis L.)

(2019) Chunxia Dong et al.   PLANT JOURNAL

Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review

(2018) J. Dananjaya Kottawa-Arachchi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Transcriptomic analyses identify albino-associated genes of a novel albino tea germplasm ‘Huabai 1’

(2018) Qingping Ma et al.   Horticulture Research

High-density SNP linkage map construction and QTL mapping for flavonoid-related traits in a tea plant (Camellia sinensis) using 2b-RAD sequencing

(2018) Li-Yi Xu et al.   BMC GENOMICS

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

(2018) Sihua Cheng et al.   FOOD CHEMISTRY

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants

(2017) Sihua Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of cationic amino acid transporters (CATs) in tea plant (Camellia sinensis)

(2017) Lin Feng et al.   PLANT GROWTH REGULATION

Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat

(2016) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genomic architecture of heterosis for yield traits in rice

(2016) Xuehui Huang et al.   NATURE

Bulked sample analysis in genetics, genomics and crop improvement

(2016) Cheng Zou et al.   PLANT BIOTECHNOLOGY JOURNAL

Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism

(2015) Ling Yuan et al.   GENE

Dissecting the Genetic Architecture of Leaf Rust Resistance in Wheat by QTL Meta-Analysis

(2015) Jose Miguel Soriano et al.   PHYTOPATHOLOGY

Health Benefits of Theanine in Green Tea: A Review

(2015) Yue-Rong Liang et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Caffeine in tea Camellia sinensis — Content, absorption, benefits and risks of consumption

(2013) A. Gramza-Michałowska   Journal of Nutrition Health & Aging

QTL-seq: rapid mapping of quantitative trait loci in rice by whole genome resequencing of DNA from two bulked populations

(2013) Hiroki Takagi et al.   PLANT JOURNAL

TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions

(2013) Daehwan Kim et al.   GENOME BIOLOGY

Magnesium nutrition on accumulation and transport of amino acids in tea plants

(2011) Jianyun Ruan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Generation of Free Amino Acids and γ-Aminobutyric Acid in Water-Soaked Soybean by High-Hydrostatic Pressure Processing

(2010) Shigeaki Ueno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Sequence Alignment/Map format and SAMtools

(2009) H. Li et al.   BIOINFORMATICS

Transport of Nitrogen Assimilation in Xylem Vessels of Green Tea Plants Fed with NH4-N and NO3-N

(2008) K. OH et al.   PEDOSPHERE