Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry

Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

(2014) Neelam Upadhyay et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

A planar chromatographic method to detect adulteration of vegetable oils in ghee

(2014) Neelam Upadhyay et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

(2013) Vojtech Hrbek et al.   FOOD CONTROL

Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles

(2013) A. L. Amrutha Kala   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Triacylglycerol and melting profiles of milk fat from several species

(2011) Mary A. Smiddy et al.   INTERNATIONAL DAIRY JOURNAL

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

(2011) T. S. T. Mansor et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

(2009) Olivia Ménard et al.   FOOD CHEMISTRY