Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles

Title
Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 66, Issue 3, Pages 346-351
Publisher
Wiley
Online
2013-04-02
DOI
10.1111/1471-0307.12049

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