Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study

(2014) Li Jiao et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer statistics, 2014

(2014) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

The role of red and processed meat in colorectal cancer development: a perspective

(2014) Marije Oostindjer et al.   MEAT SCIENCE

Obesity and pancreatic cancer

(2014) Giuseppe Preziosi et al.   SURGICAL ONCOLOGY-OXFORD

Lifetime adiposity and risk of pancreatic cancer in the NIH-AARP Diet and Health Study cohort

(2013) Rachael Z Stolzenberg-Solomon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence

(2013) H Arem et al.   BRITISH JOURNAL OF CANCER

Meat-Related Mutagens and Pancreatic Cancer: Null Results from a Clinic-Based Case-Control Study

(2013) R. J. Jansen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary heme induces acute oxidative stress, but delayed cytotoxicity and compensatory hyperproliferation in mouse colon

(2013) N. Ijssennagger et al.   CARCINOGENESIS

Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population

(2013) Marta Romeu et al.   Nutrition Journal

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

(2012) S C Larsson et al.   BRITISH JOURNAL OF CANCER

The Associations of Advanced Glycation End Products and Its Soluble Receptor with Pancreatic Cancer Risk: A Case-Control Study within the Prospective EPIC Cohort

(2012) V. A. Grote et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

(2012) Esther Molina-Montes et al.   INTERNATIONAL JOURNAL OF CANCER

Main dietary compounds and pancreatic cancer risk. The quantitative analysis of case–control and cohort studies

(2011) Piotr Paluszkiewicz et al.   Cancer Epidemiology

Nutrients, Food Groups, Dietary Patterns, and Risk of Pancreatic Cancer in Postmenopausal Women

(2011) M. Inoue-Choi et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Pancreatic cancer risk: Associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort

(2011) Kristin E. Anderson et al.   MOLECULAR CARCINOGENESIS

Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study

(2010) F. Bravi et al.   ANNALS OF ONCOLOGY

A Prospective Study of Magnesium and Iron Intake and Pancreatic Cancer in Men

(2009) Y. Kesavan et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study

(2009) Mirjam M. Heinen et al.   INTERNATIONAL JOURNAL OF CANCER