Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population

Intestinal Iron Absorption: Regulation by Dietary & Systemic Factors

(2013) Paul A. Sharp   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

(2011) Monica Bullo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study

(2011) Anna Floegel et al.   PUBLIC HEALTH NUTRITION

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

(2010) Patricia López-Uriarte et al.   CLINICAL NUTRITION

Oral iron supplementation leads to oxidative imbalance in anemic women: A prospective study

(2010) Amit Kumar Mani Tiwari et al.   CLINICAL NUTRITION

Effects of the association of aging and obesity on lipids, lipoproteins and oxidative stress biomarkers: A comparison of older with young men

(2010) N. Karaouzene et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of raisin consumption on oxidative stress and inflammation in obesity

(2008) J. W. Rankin et al.   DIABETES OBESITY & METABOLISM

Inflammatory Response to a High-fat, Low-carbohydrate Weight Loss Diet: Effect of Antioxidants

(2008) Abigail T. Peairs et al.   Obesity