Malva parviflora Leaves Mucilage: An Eco-Friendly and Sustainable Biopolymer with Antioxidant Properties
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Malva parviflora Leaves Mucilage: An Eco-Friendly and Sustainable Biopolymer with Antioxidant Properties
Authors
Keywords
-
Journal
Polymers
Volume 13, Issue 23, Pages 4251
Publisher
MDPI AG
Online
2021-12-06
DOI
10.3390/polym13234251
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
- (2021) Mansuri M. Tosif et al. Polymers
- FTIR spectroscopy as an analytical tool to compare glycosylation in therapeutic monoclonal antibodies
- (2020) Allison Derenne et al. ANALYTICA CHIMICA ACTA
- Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions
- (2019) Gustavo Araujo Pereira et al. ULTRASONICS SONOCHEMISTRY
- Effects of sample size, dry ashing temperature and duration on determination of ash content in algae and other biomass
- (2019) Keshun Liu Algal Research-Biomass Biofuels and Bioproducts
- Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization
- (2019) Sneh Punia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers
- (2018) Rim Gheribi et al. CARBOHYDRATE POLYMERS
- Physicochemical properties of water-soluble polysaccharides from black cumin seeds
- (2018) Ines Trigui et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A Modified GC-MS Analytical Procedure for Separation and Detection of Multiple Classes of Carbohydrates
- (2018) Yong-Gang Xia et al. MOLECULES
- Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species
- (2018) Nilufar Z. Mamadalieva et al. NATURAL PRODUCT RESEARCH
- Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties
- (2018) Habtamu Fekadu Gemede et al. Food Science & Nutrition
- Authentication and discrimination of green tea samples using UV–vis, FTIR and HPLC techniques coupled with chemometrics analysis
- (2018) Maram M. Aboulwafa et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb
- (2017) Fanyi Ma et al. FOOD CHEMISTRY
- Lycium barbarum polysaccharide protects human keratinocytes against UVB-induced photo-damage
- (2017) Huaping Li et al. FREE RADICAL RESEARCH
- The mallow, Malva aegyptiaca L. (Malvaceae): Phytochemistry analysis and effects on wheat dough performance and bread quality
- (2017) Nahed Fakhfakh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig ( Ficus carica L.) fruit
- (2017) A. Allegra et al. Food Packaging and Shelf Life
- Photoprotective potential in some medicinal plants used to treat skin diseases in Sri Lanka
- (2016) Mayuri Tharanga Napagoda et al. BMC Complementary and Alternative Medicine
- Isolation and preliminary evaluation of Mulva Neglecta mucilage: a novel tablet binder
- (2016) Haroon Rahim et al. Brazilian Journal of Pharmaceutical Sciences
- The Comparison and Analysis of Two Extraction Methods for Polysaccharides in Psidium guajava L. Fruits
- (2016) Michael Antony Samy Amutha Gnana Arasi et al. Indian Journal of Pharmaceutical Education and Research
- Protective effect of the methanolic extract of malva parviflora l. leaves on acetic acid-induced ulcerative colitis in rats
- (2016) Aisha Dugani et al. Saudi Journal of Gastroenterology
- Characterization of arabinogalactan-rich mucilage from Cereus triangularis cladodes
- (2015) B. Petera et al. CARBOHYDRATE POLYMERS
- Identification and characterization of hydrocolloid from Cordia myxa leaf
- (2014) Vahid Samavati et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Medicinal plants contain mucilage used in traditional Persian medicine (TPM)
- (2014) Ahmad Ameri et al. PHARMACEUTICAL BIOLOGY
- Evaluation of Antioxidant and DNA Damage Protection Activity of the Hydroalcoholic Extract ofDesmostachya bipinnataL. Stapf
- (2014) Upendarrao Golla et al. TheScientificWorldJOURNAL
- Naturapolyceutics: The Science of Utilizing Natural Polymers for Drug Delivery
- (2014) Ndidi Ngwuluka et al. Polymers
- Preparation and characterization of mucilage polysaccharide for biomedical applications
- (2013) G. Archana et al. CARBOHYDRATE POLYMERS
- Optimization and characterization of purified polysaccharide from Musa sapientum L. as a pharmaceutical excipient
- (2013) Dash Suvakanta et al. FOOD CHEMISTRY
- A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification
- (2013) S. Y. Choy et al. International Journal of Environmental Science and Technology
- Potential of Plant Mucilages in Pharmaceuticals and Therapy
- (2013) Jyoti Wadhwa et al. Current Drug Delivery
- Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
- (2012) Naima Saeed et al. BMC Complementary and Alternative Medicine
- Pharmaceutical applications of various natural gums, mucilages and their modified forms
- (2012) Vipul D. Prajapati et al. CARBOHYDRATE POLYMERS
- A DSC study of some biomaterials relevant to pharmaceutical industry
- (2012) Akhilesh Vikram Singh JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms
- (2011) Nicolas Yanou Njintang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Structural and thermal characterization of galactomannans from non-conventional sources
- (2010) Miguel A. Cerqueira et al. CARBOHYDRATE POLYMERS
- Protective Effects of Tea Polysaccharides and Polyphenols on Skin
- (2009) Xinlin Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
- (2008) Rajbir Kaur et al. BIORESOURCE TECHNOLOGY
- Morphological, physico-chemical and structural characterization of gum kondagogu (Cochlospermum gossypium): A tree gum from India
- (2007) V.T.P. Vinod et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started