Chemical composition, antimicrobial and antioxidant activities of the essential oils of three Uzbek Lamiaceae species

Chemical Constituents of Thymus seravschanicus and Their Biological Activity

(2016) N. Z. Mamadalieva et al.   CHEMISTRY OF NATURAL COMPOUNDS

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Chemical profiling of Phlomis thapsoides (Lamiaceae) and in vitro testing of its biological activities

(2016) Mansour Sobeh et al.   MEDICINAL CHEMISTRY RESEARCH

The Flora of Uzbekistan Project

(2016) ALEXANDER N. SENNIKOV et al.   Phytotaxa

Unknown

(2015)   PHYTOCHEMICAL ANALYSIS

Neo-clerodane diterpenes from Ajuga turkestanica

(2008) Mary H. Grace et al.   Phytochemistry Letters

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL