A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification
Published 2013 View Full Article
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Title
A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification
Authors
Keywords
Coagulation, Flocculation, Protein, Turbidity removal, Antimicrobial properties, Coagulation mechanisms
Journal
International Journal of Environmental Science and Technology
Volume 12, Issue 1, Pages 367-390
Publisher
Springer Nature
Online
2013-12-17
DOI
10.1007/s13762-013-0446-2
References
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