Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

(2018) David Stadler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania

(2017) Oana Stanciu et al.   FOOD CONTROL

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

(2016) Paula Kovalsky et al.   Toxins

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

(2013) Cristina Juan et al.   FOOD CHEMISTRY

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

(2012) A.B. Serrano et al.   FOOD AND CHEMICAL TOXICOLOGY

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

(2012) A.B. Serrano et al.   FOOD CHEMISTRY

First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets

(2011) Aicha Sifou et al.   FOOD CONTROL

Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia

(2011) Souheib Oueslati et al.   FOOD CONTROL

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

(2010) Andreas Goertz et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

(2010) Giuseppe Meca et al.   FOOD AND CHEMICAL TOXICOLOGY

Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

(2010) N. Mahnine et al.   FOOD CHEMISTRY

Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco

(2010) Abdellah Zinedine et al.   FOOD CONTROL

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells

(2009) E. Ferrer et al.   TOXICOLOGY IN VITRO

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycotoxin research and mycoflora in some commercially important agricultural commodities

(2008) Vinod Kumar et al.   CROP PROTECTION