A Novel UC Exclusion Diet and Antibiotics for Treatment of Mild to Moderate Pediatric Ulcerative Colitis: A Prospective Open-Label Pilot Study

Use of Fecal transplantation with a novel diet for mild to moderate active ulcerative colitis: The CRAFT UC randomized controlled trial

(2021) Chen Sarbagili Shabat et al.   Journal of Crohns & Colitis

Increased mucin‐degrading bacteria by high protein diet leads to thinner mucus layer and aggravates experimental colitis

(2021) Lulu Chen et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Dietary Guidance for Patients with Inflammatory Bowel Disease from the International Organization for the Study of Inflammatory Bowel Disease

(2020) A. Levine et al.   Clinical Gastroenterology and Hepatology

Low-fat, High-fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

(2020) Julia Fritsch et al.   Clinical Gastroenterology and Hepatology

Dietary Therapies Induce Rapid Response and Remission in Pediatric Patients With Active Crohn’s Disease

(2020) Rotem Sigall Boneh et al.   Clinical Gastroenterology and Hepatology

Recent Advances in Metabolic Pathways of Sulfate Reduction in Intestinal Bacteria

(2020) Ivan Kushkevych et al.   Cells

High-Fat Diet and Antibiotics Cooperatively Impair Mitochondrial Bioenergetics to Trigger Dysbiosis that Exacerbates Pre-inflammatory Bowel Disease

(2020) Jee-Yon Lee et al.   Cell Host & Microbe

Gut Microenvironment and Bacterial Invasion in Pediatric Inflammatory Bowel Diseases

(2020) Deenaz Zaidi et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Does an Apple a Day Also Keep the Microbes Away? The Interplay Between Diet, Microbiota, and Host Defense Peptides at the Intestinal Mucosal Barrier

(2020) Fabiola Puértolas-Balint et al.   Frontiers in Immunology

Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation

(2019) Vishal Singh et al.   GUT

Vegetarian or gluten-free diets in patients with inflammatory bowel disease are associated with lower psychological well-being and a different gut microbiota, but no beneficial effects on the course of the disease

(2019) Philipp Schreiner et al.   United European Gastroenterology Journal

Structural weakening of the colonic mucus barrier is an early event in ulcerative colitis pathogenesis

(2019) Sjoerd van der Post et al.   GUT

Epithelial IDO1 Modulates AHR and Notch Signaling to Increase Differentiation of Secretory Cells and Alter Mucus-Associated Microbiota

(2019) David M. Alvarado et al.   GASTROENTEROLOGY

Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial

(2019) Arie Levine et al.   GASTROENTEROLOGY

Microbial Metabolites Determine Host Health and the Status of Some Diseases

(2019) Panida Sittipo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Immunomodulating Activity and Therapeutic Effects of Short Chain Fatty Acids and Tryptophan Post-biotics in Inflammatory Bowel Disease

(2019) Edda Russo et al.   Frontiers in Immunology

Antibiotic Cocktail for Pediatric Acute Severe Colitis and the Microbiome: The PRASCO Randomized Controlled Trial

(2019) Dan Turner et al.   INFLAMMATORY BOWEL DISEASES

Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

(2018) Allison Agus et al.   Cell Host & Microbe

Interactions Between Diet and the Intestinal Microbiota Alter Intestinal Permeability and Colitis Severity in Mice

(2018) Sean R. Llewellyn et al.   GASTROENTEROLOGY

Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases

(2018) Arie Levine et al.   GUT

Nutrition in Pediatric Inflammatory Bowel Disease

(2018) Erasmo Miele et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2–1 and Prevents Doxorubicin-Induced Ileitis

(2018) Neha M. Sahasrabudhe et al.   Frontiers in Immunology

Understanding and Preventing the Global Increase of Inflammatory Bowel Disease

(2017) Gilaad G. Kaplan et al.   GASTROENTEROLOGY

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study

(2017) Lee Kellingray et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Protein and Amino Acid Supplementation in Inflammatory Bowel Disease Course: What Impact on the Colonic Mucosa?

(2017) Sandra Vidal-Lletjós et al.   Nutrients

Pectin enhances the effect of fecal microbiota transplantation in ulcerative colitis by delaying the loss of diversity of gut flora

(2016) Yao Wei et al.   BMC MICROBIOLOGY

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

(2016) Mahesh S. Desai et al.   CELL

The Colonic Microbiome and Epithelial Transcriptome Are Altered in Rats Fed a High-Protein Diet Compared with a Normal-Protein Diet

(2016) Chunlong Mu et al.   JOURNAL OF NUTRITION

High-fat diet modifies the PPAR-γ pathway leading to disruption of microbial and physiological ecosystem in murine small intestine

(2016) Julie Tomas et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sulfide as a Mucus Barrier-Breaker in Inflammatory Bowel Disease?

(2016) Noortje Ijssennagger et al.   TRENDS IN MOLECULAR MEDICINE

High Fat Diets Induce Colonic Epithelial Cell Stress and Inflammation that is Reversed by IL-22

(2016) Max Gulhane et al.   Scientific Reports

Nutritional therapy in inflammatory bowel disease

(2015) Chen Sarbagili-Shabat et al.   CURRENT OPINION IN GASTROENTEROLOGY

Fecal Microbiota Transplantation Induces Remission in Patients With Active Ulcerative Colitis in a Randomized Controlled Trial

(2015) Paul Moayyedi et al.   GASTROENTEROLOGY

The composition of the gut microbiota shapes the colon mucus barrier

(2014) H. E. Jakobsson et al.   EMBO REPORTS

Abnormal fibre usage in UC in remission

(2014) Sally L James et al.   GUT

IBD and health-related quality of life — Discovering the true impact

(2014) Sanna Lönnfors et al.   Journal of Crohns & Colitis

Dietary Red Meat Aggravates Dextran Sulfate Sodium-Induced Colitis in Mice Whereas Resistant Starch Attenuates Inflammation

(2013) Richard K. Le Leu et al.   DIGESTIVE DISEASES AND SCIENCES

Western diet induces dysbiosis with increasedE coliin CEABAC10 mice,alters host barrier function favouring AIEC colonisation

(2013) Margarita Martinez-Medina et al.   GUT

Bacteria penetrate the normally impenetrable inner colon mucus layer in both murine colitis models and patients with ulcerative colitis

(2013) Malin E V Johansson et al.   GUT

In vitrobatch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet

(2013) Nazeha A. Khalil et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10 −/− mice

(2012) Suzanne Devkota et al.   NATURE

Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review

(2011) Natalie A. Molodecky et al.   GASTROENTEROLOGY

Newly Developed Antibiotic Combination Therapy for Ulcerative Colitis: A Double-Blind Placebo-Controlled Multicenter Trial

(2010) Toshifumi Ohkusa et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Efficacy of antibiotic combination therapy in patients with active ulcerative colitis, including refractory or steroid-dependent cases

(2010) Toshiki Uehara et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal