Dietary Red Meat Aggravates Dextran Sulfate Sodium-Induced Colitis in Mice Whereas Resistant Starch Attenuates Inflammation

Title
Dietary Red Meat Aggravates Dextran Sulfate Sodium-Induced Colitis in Mice Whereas Resistant Starch Attenuates Inflammation
Authors
Keywords
Inflammation, Resistant starch, Red meat, Gut microbiota, Dextran sulfate sodium
Journal
DIGESTIVE DISEASES AND SCIENCES
Volume 58, Issue 12, Pages 3475-3482
Publisher
Springer Nature
Online
2013-08-28
DOI
10.1007/s10620-013-2844-1

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation