Dietary Interventions with or without Omega-3 Supplementation for the Management of Rheumatoid Arthritis: A Systematic Review

Effectiveness of Digital Interventions for Reducing Behavioral Risks of Cardiovascular Disease in Nonclinical Adult Populations: Systematic Review of Reviews

(2021) Natalie Gold et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

The PRISMA 2020 statement: an updated guideline for reporting systematic reviews

(2021) Matthew J Page et al.   BMJ-British Medical Journal

Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity

(2020) Anna K E Vadell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – A randomized, controlled trial

(2020) Ann-Kathrin Lederer et al.   CLINICAL NUTRITION

Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis?

(2020) Kassandra Lanchais et al.   Nutrients

Nutrition and the Immune System: A Complicated Tango

(2020) Carina Venter et al.   Nutrients

Dietitians Australia position statement on telehealth

(2020) Jaimon T. Kelly et al.   Nutrition & Dietetics

Rheumatoid arthritis and dietary interventions: systematic review of clinical trials

(2020) Elena Philippou et al.   NUTRITION REVIEWS

n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside

(2020) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Do Interventions with Diet or Dietary Supplements Reduce the Disease Activity Score in Rheumatoid Arthritis? A Systematic Review of Randomized Controlled Trials

(2020) Josefine Nelson et al.   Nutrients

RoB 2: a revised tool for assessing risk of bias in randomised trials

(2019) Jonathan A C Sterne et al.   BMJ-British Medical Journal

Health Benefits of Mediterranean Diet

(2019) Daniela Martini   Nutrients

A Novel Anti-Inflammatory Role of Omega-3 PUFAs in Prevention and Treatment of Atherosclerosis and Vascular Cognitive Impairment and Dementia

(2019) Marialaura Simonetto et al.   Nutrients

The Role of Vitamin D and Omega-3 PUFAs in Islet Transplantation

(2019) Marco Infante et al.   Nutrients

Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis

(2018) Aristea Gioxari et al.   NUTRITION

Digital health: a new dimension in rheumatology patient care

(2018) Suchitra Kataria et al.   RHEUMATOLOGY INTERNATIONAL

Rheumatoid Arthritis: A Brief Overview of the Treatment

(2018) Jacqueline Bullock et al.   MEDICAL PRINCIPLES AND PRACTICE

Osteoarthritis and the Mediterranean Diet: A Systematic Review

(2018) Isabel Morales-Ivorra et al.   Nutrients

Gluten-Free Diet in Celiac Disease—Forever and for All?

(2018) Alice Itzlinger et al.   Nutrients

Cardiovascular and Metabolic Comorbidities in Rheumatoid Arthritis

(2018) Silvio Romano et al.   Current Rheumatology Reports

Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies

(2017) Fahimeh Haghighatdoost et al.   PUBLIC HEALTH NUTRITION

The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies

(2017) Casuarina Forsyth et al.   RHEUMATOLOGY INTERNATIONAL

Diet and Rheumatoid Arthritis Symptoms: Survey Results From a Rheumatoid Arthritis Registry

(2017) Sara K. Tedeschi et al.   ARTHRITIS CARE & RESEARCH

Nutrition as a Health Determinant in Elderly Patients

(2017) Tecla Mastronuzzi et al.   CURRENT MEDICINAL CHEMISTRY

ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions

(2016) Jonathan AC Sterne et al.   BMJ-British Medical Journal

ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions

(2016) Jonathan AC Sterne et al.   BMJ-British Medical Journal

How the Mediterranean diet and some of its components modulate inflammatory pathways in arthritis

(2015) F Oliviero et al.   SWISS MEDICAL WEEKLY

Oxidative stress in rheumatoid arthritis patients: relationship to diseases activity

(2014) Mirjana Veselinovic et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

(2014) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Role of Dietary Polyphenols and Inflammatory Processes on Disease Progression Mediated by the Gut Microbiota

(2013) J. Alfredo Martínez et al.   REJUVENATION RESEARCH

Comparison of the 1987 ACR and 2010 ACR/EULAR classification criteria for rheumatoid arthritis in clinical practice: a prospective cohort study

(2013) E Berglin et al.   SCANDINAVIAN JOURNAL OF RHEUMATOLOGY

The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

(2013) Karin de Punder et al.   Nutrients

The risk of infections associated with rheumatoid arthritis, with its comorbidity and treatment

(2012) J. Listing et al.   RHEUMATOLOGY

ACR/EULAR 2010 rheumatoid arthritis classification criteria

(2012) J. Kay et al.   RHEUMATOLOGY

Understanding the dynamics: pathways involved in the pathogenesis of rheumatoid arthritis

(2012) E. Choy   RHEUMATOLOGY

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Are interventions theory-based? Development of a theory coding scheme.

(2010) Susan Michie et al.   HEALTH PSYCHOLOGY

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

(2010) Ramon Estruch   PROCEEDINGS OF THE NUTRITION SOCIETY

Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study

(2008) Ann-Charlotte Elkan et al.   ARTHRITIS RESEARCH & THERAPY