Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study

Physical Frailty, Multimorbidity, and All-Cause Mortality in an Older Population From Southern Italy: Results From the Salus in Apulia Study

(2021) Fabio Castellana et al.   Journal of the American Medical Directors Association

Metabolic risk factors and incident advanced liver disease in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis of population-based observational studies

(2020) Helen Jarvis et al.   PLOS MEDICINE

Traditional Old Dietary Pattern of Castellana Grotte (Apulia) Is Associated with Healthy Outcomes

(2020) Fabio Castellana et al.   Nutrients

Sarcopenia: revised European consensus on definition and diagnosis

(2019) Alfonso J Cruz-Jentoft et al.   AGE AND AGEING

The Global Initiative for Asthma (GINA): 25 years later

(2019) Louis-Philippe Boulet et al.   EUROPEAN RESPIRATORY JOURNAL

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

(2019) Xavier Pintó et al.   JOURNAL OF NUTRITION

Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes

(2019) Annunziata D’Alessandro et al.   Nutrients

COPD Guidelines: A Review of the 2018 GOLD Report

(2018) Shireen Mirza et al.   MAYO CLINIC PROCEEDINGS

Acute dietary fat intake initiates alterations in energy metabolism and insulin resistance

(2017) Elisa Álvarez Hernández et al.   JOURNAL OF CLINICAL INVESTIGATION

Aging human body: changes in bone, muscle and body fat with consequent changes in nutrient intake

(2017) Pegah JafariNasabian et al.   JOURNAL OF ENDOCRINOLOGY

Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease

(2016) Yuni Choi et al.   BRITISH JOURNAL OF NUTRITION

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Patterns of alcohol consumption and health-related quality of life in older adults

(2016) Rosario Ortolá et al.   DRUG AND ALCOHOL DEPENDENCE

Diet, weight loss, and liver health in nonalcoholic fatty liver disease: Pathophysiology, evidence, and practice

(2016) Giulio Marchesini et al.   HEPATOLOGY

MIND diet slows cognitive decline with aging

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

(2015) Amanda M Fretts et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet and non-alcoholic fatty liver disease

(2015) Francesca M. Trovato et al.   CLINICAL NUTRITION

Nonalcoholic fatty liver disease - current status and future directions

(2015) Münevver Demir et al.   Journal of Digestive Diseases

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

(2015) Yoona Kim et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A case–control study on the effect of metabolic gene polymorphisms, nutrition, and their interaction on the risk of non-alcoholic fatty liver disease

(2014) Luca Miele et al.   Genes and Nutrition

Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study

(2014) Lenka Belinova et al.   PLoS One

Mediterranean diet and non-alcoholic fatty liver disease: New therapeutic option around the corner?

(2014) Francesco Sofi   WORLD JOURNAL OF GASTROENTEROLOGY

Mediterranean Diet Pyramid: A Proposal for Italian People

(2014) Annunziata D'Alessandro et al.   Nutrients

Non-alcoholic fatty liver disease

(2014) N. Sattar et al.   BMJ-British Medical Journal

The Western Dietary Pattern Is Prospectively Associated With Nonalcoholic Fatty Liver Disease in Adolescence

(2013) Wendy H Oddy et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Mediterranean diet and health

(2013) Francesco Sofi et al.   BIOFACTORS

Adherence to the Mediterranean diet is associated with the severity of non-alcoholic fatty liver disease

(2013) Meropi D. Kontogianni et al.   CLINICAL NUTRITION

Nonalcoholic fatty liver disease, hepatic insulin resistance, and type 2 Diabetes

(2013) Andreas L. Birkenfeld et al.   HEPATOLOGY

The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease

(2013) Marno C. Ryan et al.   JOURNAL OF HEPATOLOGY

Adipose tissue, diet and aging

(2013) Mauro Zamboni et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

(2013) Paula G Cocate et al.   European Journal of Preventive Cardiology

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

(2012) Helena Bjermo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nonalcoholic Fatty Liver Disease and Cardiovascular Disease Risk

(2012) Todd M. Brown   Clinical Gastroenterology and Hepatology

Global estimates of visual impairment: 2010

(2011) Donatella Pascolini et al.   BRITISH JOURNAL OF OPHTHALMOLOGY

Prevalence of and Risk Factors for Hepatic Steatosis and Nonalcoholic Fatty Liver Disease in People With Type 2 Diabetes: the Edinburgh Type 2 Diabetes Study

(2011) R. M. Williamson et al.   DIABETES CARE

Epidemiology of Non-Alcoholic Fatty Liver Disease

(2010) Stefano Bellentani et al.   DIGESTIVE DISEASES

Dietary Patterns and Survival of Older Adults

(2010) Amy L. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

(2010) N. D. Freedman et al.   JNCI-Journal of the National Cancer Institute

Synergistic association between alcohol intake and body mass index with serum alanine and aspartate aminotransferase levels in older adults: the Rancho Bernardo Study

(2009) R. LOOMBA et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Adherence to the Mediterranean diet moderates the association of aminotransferases with the prevalence of the metabolic syndrome; the ATTICA study

(2009) Natalia Tzima et al.   Nutrition & Metabolism

Olive oil consumption and non-alcoholic fatty liver disease

(2009) Nimer Assy et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

A modified Mediterranean diet is associated with the greatest reduction in alanine aminotransferase levels in obese type 2 diabetes patients: results of a quasi-randomised controlled trial

(2008) A. Fraser et al.   DIABETOLOGIA

Dietary cholesterol, rather than liver steatosis, leads to hepatic inflammation in hyperlipidemic mouse models of nonalcoholic steatohepatitis

(2008) Kristiaan Wouters et al.   HEPATOLOGY

Visceral obesity and the heart

(2008) Patrick Mathieu et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY