Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes

Phenolic Compounds Exerting Lipid-Regulatory, Anti-Inflammatory and Epigenetic Effects as Complementary Treatments in Cardiovascular Diseases

(2020) Laura Toma et al.   Biomolecules

Targeting the balance of T helper cell responses by curcumin in inflammatory and autoimmune states

(2019) Kaveh Rahimi et al.   AUTOIMMUNITY REVIEWS

Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate

(2019) D. Marín-Peñalver et al.   FOOD HYDROCOLLOIDS

Bioactive Plant Compounds in Coffee Charcoal (Coffeae carbo) Extract Inhibit Cytokine Release from Activated Human THP-1 Macrophages

(2019) Weber et al.   MOLECULES

An Insight into the Therapeutic Potential of Major Coffee Components

(2018) Muhammad Torequl Islam et al.   CURRENT DRUG METABOLISM

Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS

(2018) Stefania De Marco et al.   Evidence-based Complementary and Alternative Medicine

Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction

(2018) Yi-Feng Kao et al.   Food & Function

Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes

(2018) Ailén Alemán et al.   FOOD RESEARCH INTERNATIONAL

Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions

(2018) Adriana R. Machado et al.   FOOD RESEARCH INTERNATIONAL

Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes

(2018) Anantita Sangsuriyawong et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages

(2017) Gema Baeza et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

(2017) et al.   MOLECULES

High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

(2016) Zhiyong He et al.   FOOD CHEMISTRY

Enhanced oral bioavailability and in vivo antioxidant activity of chlorogenic acid via liposomal formulation

(2016) Yingshu Feng et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The choice of phorbol 12-myristate 13-acetate differentiation protocol influences the response of THP-1 macrophages to a pro-inflammatory stimulus

(2016) Maria E. Lund et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Anti-inflammatory activity of liposomes of Asparagus racemosus root extracts prepared by various methods

(2016) Nathsiree Plangsombat et al.   Experimental and Therapeutic Medicine

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

(2015) Zheng Li et al.   FOOD HYDROCOLLOIDS

Liposomes and MTT cell viability assay: An incompatible affair

(2015) Fabrizio Angius et al.   TOXICOLOGY IN VITRO

Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

(2015) Guan-Lin Chen et al.   Journal of Functional Foods

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

(2015) Juana I. Mosele et al.   Journal of Functional Foods

Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model

(2014) Hafizenur Sengul et al.   FOOD RESEARCH INTERNATIONAL

In vitro absorption studies of chlorogenic acids from coffee using the Ussing chamber model

(2014) Denise Scherbl et al.   FOOD RESEARCH INTERNATIONAL

Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

(2013) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

(2012) Tracy L. Farrell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds

(2012) Wasaporn Chanput et al.   Food & Function

The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions

(2011) Andrzej L. Dawidowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

(2011) Laura Siracusa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates

(2011) Huijuan Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Impact of coffee consumption on the gut microbiota: A human volunteer study

(2009) Muriel Jaquet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY