The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions

Published 2011 View Full Article

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Title
The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 233, Issue 2, Pages 223-232
Publisher
Springer Nature
Online
2011-06-09
DOI
10.1007/s00217-011-1513-x
References
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