Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

(2021) Meike Janssen et al.   Frontiers in Nutrition

The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence

(2021) Dimitra Rafailia Bakaloudi et al.   CLINICAL NUTRITION

Effects of home quarantine during COVID-19 lockdown on physical activity and dietary habits of adults in Saudi Arabia

(2021) Hanan Alfawaz et al.   Scientific Reports

Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review

(2021) Xue Zhang et al.   Environmental Chemistry Letters

Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

(2021) Federica Grant et al.   Nutrients

Physical Activity, Sedentary Behavior, and Weight Status of University Students during the COVID-19 Lockdown: A Cross-National Comparative Study

(2021) Seok Tan et al.   International Journal of Environmental Research and Public Health

Screen time-based sedentary behaviour, eating regulation and weight status of university students during the COVID-19 lockdown

(2021) Seok Tyug Tan et al.   Nutrition & Food Science

Socio-demographic disparities in the eating behaviour of Malaysian children during the COVID-19 lockdown

(2021) Sabrina Premila Joseph Louis et al.   Osong Public Health and Research Perspectives

Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic

(2021) Seok Tyug Tan et al.   Nutrients

Comparison of total phenolic content and antioxidant activities in selected coloured plants

(2020) Pei Yun Wong et al.   British Food Journal

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

(2020) Laura Di Renzo et al.   Journal of Translational Medicine

Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency

(2020) Marianna Pellegrini et al.   Nutrients

Impact of COVID-19 on Food Behavior and Consumption in Qatar

(2020) Tarek Ben Hassen et al.   Sustainability

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

(2020) Blain Murphy et al.   Nutrients

Influence of Water Intake and Balance on Body Composition in Healthy Young Adults from Spain.

(2019) García et al.   Nutrients