Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes
Published 2021 View Full Article
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Title
Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes
Authors
Keywords
COVID-19, Fermented foods, Viral infection, Angiotensin-converting enzyme-2, Transmembrane protease serine 2, Intestinal infection
Journal
Journal of Functional Foods
Volume 87, Issue -, Pages 104787
Publisher
Elsevier BV
Online
2021-10-06
DOI
10.1016/j.jff.2021.104787
References
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