Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics
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Title
Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics
Authors
Keywords
Kiwi starch, Ultrasonic-assisted enzymatic extraction, Characteristics, Antioxidant capacity, Digestive resistance
Journal
ULTRASONICS SONOCHEMISTRY
Volume 81, Issue -, Pages 105866
Publisher
Elsevier BV
Online
2021-12-08
DOI
10.1016/j.ultsonch.2021.105866
References
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