Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin

(2021) Zhengke Zhang et al.   FOOD CHEMISTRY

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

(2020) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Melatonin in fruit production and postharvest preservation: A review

(2020) Su-Yan Wang et al.   FOOD CHEMISTRY

Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage

(2019) Erdinç Bal   Journal of Food Measurement and Characterization

Melatonin as an inhibitor of sweet cherries ripening in orchard trees

(2019) Verónica Tijero et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

(2019) Yonghong Ge et al.   FOOD CHEMISTRY

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

(2019) Shenge Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide enhances resistance against black spot disease in muskmelon and the possible mechanisms involved

(2019) Bowen Yan et al.   SCIENTIA HORTICULTURAE

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

(2019) Somayeh Rastegar et al.   SCIENTIA HORTICULTURAE

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway

(2018) Yonghong Ge et al.   SCIENTIA HORTICULTURAE

Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit

(2018) Changhong Liu et al.   SCIENTIA HORTICULTURAE

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit

(2017) Yanqun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

(2017) Wei Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature

(2017) Pushpendra Kumar et al.   SCIENTIA HORTICULTURAE

1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel

(2016) Siriporn Amornputti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums

(2016) Swati Sharma et al.   SCIENTIA HORTICULTURAE

Melatonin promotes ripening and improves quality of tomato fruit during postharvest life

(2014) Qianqian Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

(2014) Yaoyao Liu et al.   SCIENTIA HORTICULTURAE

Preharvestl-Arginine Treatment Induced Postharvest Disease Resistance toBotrysis cinereain Tomato Fruits

(2011) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

(2011) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene

(2009) Zisheng Luo et al.   PLANT SCIENCE

Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

(2008) J.-L. Ferrer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY