Methyl jasmonate induces postharvest disease resistance to decay caused by Alternaria alternata in sweet cherry fruit

Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

(2021) Su-Yan Wang et al.   FOOD CHEMISTRY

First record of Alternaria alternata causing postharvest fruit rot of sweet cherry (Prunus avium) in China

(2020) Tanvir Ahmad et al.   PLANT DISEASE

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea

(2020) Hanbo Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Priming of Defense Systems and Upregulation of MYC2 and JAZ1 Genes after Botrytis cinerea Inoculation in Methyl Jasmonate-Treated Strawberry Fruits

(2020) Felipe Valenzuela-Riffo et al.   Plants-Basel

Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism

(2020) Hanbo Wang et al.   SCIENTIA HORTICULTURAE

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

(2020) Yaoyao Zhao et al.   FOOD CHEMISTRY

PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit

(2020) Nana Ji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The methyl jasmonate accelerates the strawberry fruits ripening process

(2019) Yanli Han et al.   SCIENTIA HORTICULTURAE

Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit

(2019) Liuyi Pan et al.   FOOD CHEMISTRY

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

(2019) Hanbo Wang et al.   SCIENTIA HORTICULTURAE

Progress in proteomic profiling of horticultural commodities during postharvest handling and storage: A review

(2019) Patricia M.K. Mathabe et al.   SCIENTIA HORTICULTURAE

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea

(2019) Dedong Min et al.   FOOD CHEMISTRY

Effects of quercetin on postharvest blue mold control in kiwifruit

(2018) Meili Zhang et al.   SCIENTIA HORTICULTURAE

Effects of methyl jasmonate on expression of genes involved in ethylene biosynthesis and signaling pathway during postharvest ripening of apple fruit

(2018) Jingyi Lv et al.   SCIENTIA HORTICULTURAE

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

(2018) Nuria Acero et al.   FOOD CHEMISTRY

Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate

(2017) Marcin Glowacz et al.   FOOD CHEMISTRY

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

(2017) Sunil Sharma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Independent Preharvest Applications of Methyl Jasmonate and Chitosan Elicit Differential Upregulation of Defense-Related Genes with Reduced Incidence of Gray Mold Decay during Postharvest Storage of Fragaria chiloensis Fruit

(2017) Gabriela Saavedra et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit

(2017) Yingying Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic Effects of l-Arginine and Methyl Salicylate on Alleviating Postharvest Disease Caused by Botrysis cinerea in Tomato Fruit

(2017) Xinhua Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould

(2016) Nikos Tzortzakis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induced resistance to control postharvest decay of fruit and vegetables

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

(2016) Suwimol Chockchaisawasdee et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Banana fruit VQ motif-containing protein5 represses cold-responsive transcription factor MaWRKY26 involved in the regulation of JA biosynthetic genes

(2016) Yu-Jie Ye et al.   Scientific Reports

Jasmonates: Multifunctional Roles in Stress Tolerance

(2016) Parvaiz Ahmad et al.   Frontiers in Plant Science

Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries

(2015) Kaituo Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes

(2015) Lulu Jiang et al.   SCIENTIA HORTICULTURAE

Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses

(2014) Kaituo Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms

(2013) Jiaping Chen et al.   CROP PROTECTION

Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits

(2013) Yi-Fen Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

(2013) Jun Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Induced Systemic Resistance and Plant Responses to Fungal Biocontrol Agents

(2010) Michal Shoresh et al.   Annual Review of Phytopathology

Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears

(2009) Hongyin Zhang et al.   FOOD CHEMISTRY