Scenario analysis on optimal farmed-fish-species composition in China: A theoretical methodology to benefit wild-fishery stock, water conservation, economic and protein outputs under the context of climate change

Adaptive capacity and coping strategies of small-scale coastal fisheries to declining fish catches: Insights from Tanzanian communities

(2020) Mathew O. Silas et al.   ENVIRONMENTAL SCIENCE & POLICY

Dietary acculturation generates virtual carbon flow: The overlaid effects of geographically varied dietary patterns and population migration in urban and materials-flowing China

(2020) Jiaojiao Li et al.   JOURNAL OF CLEANER PRODUCTION

Environmental Impacts of University Restaurant Menus: A Case Study in Brazil

(2019) Maria Hatjiathanassiadou et al.   Sustainability

The potential water-food-health nexus in urban China: A comparative study on dietary changes at home and away from home

(2018) Guobao Song et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Temporal-spatial variations and driving factors analysis of coastal reclamation in China

(2017) Weiqing Meng et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Water footprint of feed required by farmed fish in China based on a Monte Carlo-supported von Bertalanffy growth model: A policy implication

(2017) Qi Yuan et al.   JOURNAL OF CLEANER PRODUCTION

Coastal wetlands facing climate change and anthropogenic activities: A remote sensing analysis and modelling application

(2017) Wen-ting Wu et al.   OCEAN & COASTAL MANAGEMENT

Opportunity for marine fisheries reform in China

(2017) Ling Cao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Designing a global assessment of climate change on inland fishes and fisheries: knowns and needs

(2017) Craig P. Paukert et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Chinese urbanization 2050: SD modeling and process simulation

(2017) ChaoLin Gu et al.   Science China-Earth Sciences

Dietary changes to mitigate climate change and benefit public health in China

(2017) Guobao Song et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

(2017) Francesca Harris et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A coupled human-Earth model perspective on long-term trends in the global marine fishery

(2017) E. D. Galbraith et al.   Nature Communications

Drivers, trends, and potential impacts of long-term coastal reclamation in China from 1985 to 2010

(2016) Bo Tian et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Vulnerability of aquaculture-related livelihoods to changing climate at the global scale

(2016) Neil Handisyde et al.   FISH AND FISHERIES

Perceived adaptive capacity and natural disasters: A fisheries case study

(2016) Tarsila Seara et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Water consumption related to different diets in Mediterranean cities

(2016) D. Vanham et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Regime shifts and resilience in China’s coastal ecosystems

(2015) Ke Zhang   AMBIO

Nutrient discharge from China’s aquaculture industry and associated environmental impacts

(2015) Ying Zhang et al.   Environmental Research Letters

Chinese Rice Production Area Adaptations to Climate Changes, 1949–2010

(2015) Zhengguo Li et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Climate change impacts on rural poverty in low-elevation coastal zones

(2015) Edward B. Barbier   ESTUARINE COASTAL AND SHELF SCIENCE

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

(2015) Tim Hess et al.   FOOD POLICY

China's aquaculture and the world's wild fisheries

(2015) L. Cao et al.   SCIENCE

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

(2015) M. Pahlow et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers

(2015) Wenbo Zhang et al.   Reviews in Aquaculture

Quantitative Impacts of Climate Change and Human Activities on Water-Surface Area Variations from the 1990s to 2013 in Honghu Lake, China

(2015) Bianrong Chang et al.   Water

Economic impacts of climate change: profitability of freshwater aquaculture in China

(2014) Sheng Li et al.   AQUACULTURE RESEARCH

Freshwater savings from marine protein consumption

(2014) Jessica A Gephart et al.   Environmental Research Letters

Rethinking China's new great wall

(2014) Z. Ma et al.   SCIENCE

Freshwater aquaculture in PR China: trends and prospects

(2014) Qidong Wang et al.   Reviews in Aquaculture

China's distant-water fisheries in the 21st century

(2013) Daniel Pauly et al.   FISH AND FISHERIES

Signature of ocean warming in global fisheries catch

(2013) William W. L. Cheung et al.   NATURE

The water footprint of humanity

(2012) A. Y. Hoekstra et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA