Determination of phenolic acids and rutin inHeliotropium thermophilumby high-performance liquid chromatography with photodiode array detection

Characterization of free and conjugated phenolic compounds in fruits of selected wild plants

(2016) Naveed Ahmad et al.   FOOD CHEMISTRY

Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: Method development and optimization of extraction process

(2015) In Kyung Bae et al.   FOOD CHEMISTRY

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

(2015) Oludemi Taofiq et al.   FOOD RESEARCH INTERNATIONAL

Application of HPCCC, UHPLC-PDA-ESI-MS 3 and HPLC-PDA methods for rapid, one-step preparative separation and quantification of rutin in Forsythia flowers

(2015) Agnieszka Kicel et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals

(2015) Magdalena Jeszka-Skowron et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid HPLC Method for Determination of Vitamin C, Phenolic Acids, Hydroxycinnamic Acid, and Flavonoids in Seasonal Samples ofEmblica officinalisJuice

(2015) Vasudha Bansal et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography

(2014) Yue Huang et al.   Food Analytical Methods

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

(2013) Yoko Tsurunaga et al.   FOOD CHEMISTRY

Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis

(2013) Cristiano Augusto Ballus et al.   FOOD CHEMISTRY

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

(2013) M.J. Alves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development and validation of HPLC coupled with triple quadrupole MS for the simultaneous determination of six phenolic acids, six flavonoids, and a lignan inPolygonum capitatum

(2013) Kaixia Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Barrier protective effects of rutin in LPS-induced inflammation in vitro and in vivo

(2012) Wonhwa Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection

(2012) Maria N. Irakli et al.   JOURNAL OF SEPARATION SCIENCE

Heliotropium thermophilum (Boraginaceae), a New Taxon from SW Anatolia, Turkey

(2011) Kit Tan et al.  

Neuroprotective effects of quercetin, rutin and okra (Abelmoschus esculentus Linn.) in dexamethasone-treated mice

(2011) Walaiporn Tongjaroenbuangam et al.   NEUROCHEMISTRY INTERNATIONAL

Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

(2011) J.A. Gutiérrez-Uribe et al.   Journal of Functional Foods

Hepatoprotective Effect of Syringic Acid and Vanillic Acid on CCl4-Induced Liver Injury

(2010) Ayano Itoh et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves

(2010) Giovanni Agati et al.   JOURNAL OF PLANT PHYSIOLOGY

Physiological and antioxidant responses of Mentha pulegium (Pennyroyal) to salt stress

(2009) Samia Oueslati et al.   ACTA PHYSIOLOGIAE PLANTARUM

Protective Effect of Rutin on the Ischemia/Reperfusion Induced Damage in Rat Kidney

(2009) Aslı Korkmaz et al.   JOURNAL OF SURGICAL RESEARCH

Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures

(2009) Lucie Nováková et al.   TALANTA

Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography

(2008) Zeineb Aturki et al.   ELECTROPHORESIS

Rapid analysis of phenolic acids in beverages by UPLC–MS/MS

(2008) Jiří Gruz et al.   FOOD CHEMISTRY

Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases

(2008) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography

(2008) Zdeněk Spáčil et al.   TALANTA