PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals
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Title
PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals
Authors
Keywords
Prunus persica, (L. Batsch), Auxin, Ethylene, Abscisic acid, Aux/IAA, ERF, Fruit ripening
Journal
PLANT SCIENCE
Volume 313, Issue -, Pages 111084
Publisher
Elsevier BV
Online
2021-10-09
DOI
10.1016/j.plantsci.2021.111084
References
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