PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals
出版年份 2021 全文链接
标题
PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals
作者
关键词
Prunus persica, (L. Batsch), Auxin, Ethylene, Abscisic acid, Aux/IAA, ERF, Fruit ripening
出版物
PLANT SCIENCE
Volume 313, Issue -, Pages 111084
出版商
Elsevier BV
发表日期
2021-10-09
DOI
10.1016/j.plantsci.2021.111084
参考文献
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