Carbon dioxide absorbers for food packaging applications

Published 2016 View Full Article

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Title
Carbon dioxide absorbers for food packaging applications
Authors
Keywords
Fermented foods, Fresh produce, Chemical reaction, Adsorption, Modified atmosphere
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 57, Issue -, Pages 146-155
Publisher
Elsevier BV
Online
2016-10-05
DOI
10.1016/j.tifs.2016.09.014

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