Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms

Published 2011 View Full Article

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Title
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 4, Pages 507-514
Publisher
Elsevier BV
Online
2011-10-06
DOI
10.1016/j.jfoodeng.2011.09.025

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