The Donor-Dependent and Colon-Region-Dependent Metabolism of (+)-Catechin by Colonic Microbiota in the Simulator of the Human Intestinal Microbial Ecosystem

Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota

(2021) Umair Shabbir et al.   Nutrients

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

(2021) Qiqiong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota

(2020) Wanbing Chen et al.   FOOD RESEARCH INTERNATIONAL

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

(2020) Zhibin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interindividual Differences in Human Intestinal Microbial Conversion of (−)-Epicatechin to Bioactive Phenolic Compounds

(2020) Chen Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interindividual Differences in Human In Vitro Intestinal Microbial Conversion of Green Tea (‐)‐Epigallocatechin‐3‐ O ‐Gallate and Consequences for Activation of Nrf2 Mediated Gene Expression

(2020) Chen Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioactivity of dietary polyphenols: The role of metabolites

(2019) Simon Vlad Luca et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Improved oral bioavailability of the anticancer drug catechin using chitosomes: Design, in-vitro appraisal and in-vivo studies

(2019) Hadeer M. Ezzat et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential

(2019) Michał Gleńsk et al.   MOLECULES

Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis

(2019) Yuyin Zhou et al.   Metabolites

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

(2018) Fabio Castello et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

(2018) Pedro Mena et al.   EUROPEAN JOURNAL OF NUTRITION

Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings

(2018) Gina Borges et al.   MOLECULAR ASPECTS OF MEDICINE

Ginsenosides, catechins, quercetin and gut microbiota: Current evidence of challenging interactions

(2018) Rosaria Santangelo et al.   FOOD AND CHEMICAL TOXICOLOGY

Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome

(2017) Kim De Paepe et al.   ENVIRONMENTAL MICROBIOLOGY

5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells

(2017) Pedro Mena et al.   Journal of Functional Foods

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

(2016) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The metabolome of [2-14C](−)-epicatechin in humans: implications for the assessment of efficacy, safety and mechanisms of action of polyphenolic bioactives

(2016) Javier I. Ottaviani et al.   Scientific Reports

Simultaneous UPLC–MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats

(2014) Katheryn M. Goodrich et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Biotransformation of tea polyphenols by gut microbiota

(2014) Huadong Chen et al.   Journal of Functional Foods

Catabolism of (+)-Catechin and (−)-Epicatechin by Rat Intestinal Microbiota

(2013) Akiko Takagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

Isolation and Characterization of a Human Intestinal Bacterium Eggerthella sp. CAT-1 Capable of Cleaving the C-Ring of (+)-Catechin and (^|^#8722;)-Epicatechin, Followed by p-Dehydroxylation of the B-Ring

(2012) Jong-Sik Jin et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Pharmacokinetics and Blood–Brain Barrier Penetration of (+)-Catechin and (−)-Epicatechin in Rats by Microdialysis Sampling Coupled to High-Performance Liquid Chromatography with Chemiluminescence Detection

(2012) Liang Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

(2011) Fernando Sánchez-Patán et al.   FOOD CHEMISTRY

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans

(2011) Luca Calani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA