Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential

Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration

(2015) Tom S. Villani et al.   FOOD CHEMISTRY

Antinociceptive, anti-inflammatory and smooth muscle relaxant activities of the pyrrolo[3,4-d]pyridazinone derivatives: Possible mechanisms of action

(2015) Szczepan Mogilski et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

(2015) Maria Margalef et al.   Journal of Functional Foods

Polyphenols in lahpet-so and two new catechin metabolites produced by anaerobic microbial fermentation of green tea

(2014) Takuya Shii et al.   Journal of Natural Medicines

Grape Seed Proanthocyanidins (GSPs) Inhibit the Growth of Cervical Cancer by Inducing Apoptosis Mediated by the Mitochondrial Pathway

(2014) Qing Chen et al.   PLoS One

Catabolism of (+)-Catechin and (−)-Epicatechin by Rat Intestinal Microbiota

(2013) Akiko Takagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antispasmodic effect of 4′-methylepigallocatechin on guinea pig ileum

(2012) Marcelly Barbosa da Rocha et al.   FITOTERAPIA

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of catechin-converting human intestinal bacteria

(2011) M. Kutschera et al.   JOURNAL OF APPLIED MICROBIOLOGY

Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE2 Synthesis and Reversal of Epithelial-to-Mesenchymal Transition

(2011) Mudit Vaid et al.   PLoS One

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products

(2009) Manjinder Kaur et al.   JOURNAL OF NUTRITION

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH