Changes of antioxidative activities and peptidomic patterns of Auxenochlorella pyrenoidosa protein hydrolysates: Effects of enzymatic hydrolysis and decoloration processes

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

(2021) Roghayeh Amini Sarteshnizi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and identification of antioxidant peptides from duck plasma proteins

(2020) Jing Yang et al.   FOOD CHEMISTRY

Advances on the antioxidant peptides from edible plant sources

(2020) Fai-Chu Wong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

New insights into the structure-activity relationships of antioxidative peptide PMRGGGGYHY

(2020) RiBang Wu et al.   FOOD CHEMISTRY

Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles

(2020) Tsun-Thai Chai et al.   FOOD CHEMISTRY

Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method

(2020) Mao-Long Chen et al.   FOOD CHEMISTRY

Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS

(2020) María López-Pedrouso et al.   Journal of Proteomics

Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties

(2020) Xinxia Zhang et al.   FOOD CHEMISTRY

Cultivation of Chlorella pyrenoidosa in anaerobic wastewater: The coupled effects of ammonium, temperature and pH conditions on lipids compositions

(2019) Xian-Chao Zhao et al.   BIORESOURCE TECHNOLOGY

Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches

(2019) Yanchao Wang et al.   FOOD CHEMISTRY

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

(2019) Minkiewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An advanced and universal method to high-efficiently deproteinize plant polysaccharides by dual-functional tannic acid-feIII complex

(2019) Shuo Shi et al.   CARBOHYDRATE POLYMERS

Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase

(2018) Fei Hu et al.   FOOD CHEMISTRY

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

(2018) RiBang Wu et al.   FOOD CHEMISTRY

A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate

(2018) Zhaojun Zheng et al.   FOOD RESEARCH INTERNATIONAL

Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

(2018) Carmela Maria Montone et al.   Journal of Functional Foods

Artificial creation of Chlorella pyrenoidosa mutants for economic sustainable food production

(2018) Xiaojin Song et al.   BIORESOURCE TECHNOLOGY

Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds

(2016) Davide Tagliazucchi et al.   Dairy Science & Technology

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

(2016) Lin Zheng et al.   FOOD CHEMISTRY

Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides

(2015) Lin Zheng et al.   FOOD RESEARCH INTERNATIONAL

Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review

(2015) Mehdi Nikoo et al.   Journal of Functional Foods

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Predicting the Important Enzymes in Human Breast Milk Digestion

(2014) Nora Khaldi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

(2013) Bin Wang et al.   Journal of Functional Foods

Biorefinery of microalgae for food and fuel

(2012) Marieke Vanthoor-Koopmans et al.   BIORESOURCE TECHNOLOGY

Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

(2012) Seok-Chun Ko et al.   FOOD AND CHEMICAL TOXICOLOGY

Decolorization of polysaccharides solution from Cyclocarya paliurus (Batal.) Iljinskaja using ultrasound/H2O2 process

(2010) Jian-Hua Xie et al.   CARBOHYDRATE POLYMERS

Microalgae as biodiesel & biomass feedstocks: Review & analysis of the biochemistry, energetics & economics

(2010) Peter J. le B. Williams et al.   Energy & Environmental Science

Antioxidant and Angiotensin Converting Enzyme-Inhibitory Properties of a Flaxseed Protein-Derived High Fischer Ratio Peptide Mixture

(2010) Chibuike C. Udenigwe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases

(2010) Sutheera Khantaphant et al.   PROCESS BIOCHEMISTRY

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

(2009) Jean Alamed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Decolorization of industrial wastewater by ozonation followed by adsorption on activated carbon

(2009) A.H. Konsowa et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of heat on the adsorption capacity of an activated carbon for decolorizing/deodorizing yellow zein

(2008) D SESSA et al.   BIORESOURCE TECHNOLOGY