Probiotics analysis by high-throughput sequencing revealed multiple mismatches at bacteria genus level with the declared and actual composition

The impact of Opisthorchis felineus infection and praziquantel treatment on the intestinal microbiota in children

(2021) Tatiana S. Sokolova et al.   ACTA TROPICA

Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods

(2021) Yulia Berezhnaya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of 16S rRNA Primer Systems for Profiling of Thermophilic Microbial Communities

(2020) A. Yu. Merkel et al.   MICROBIOLOGY

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

(2020) Jinshui Zheng et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Development of qPCR platform with probes for quantifying prevalent and biomedically relevant human gut microbial taxa

(2020) Irina Kurina et al.   MOLECULAR AND CELLULAR PROBES

Microbiome-Metabolome Signature of Acute Kidney Injury

(2020) Nadezda V. Andrianova et al.   Metabolites

Evaluation of primer pairs for microbiome profiling from soils to humans within the One Health framework

(2020) Wasim. Uddin et al.   Molecular Ecology Resources

The Neglected Microbial Components of Commercial Probiotic Formulations

(2020) Walter Fiore et al.   Microorganisms

Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider

(2020) Alexander Tyakht et al.   FOOD MICROBIOLOGY

Probiotics in the next-generation sequencing era

(2019) Jotham Suez et al.   Gut Microbes

Viability and Composition Validation of Commercial Probiotic Products by Selective Culturing Combined with Next-Generation Sequencing

(2019) Mati Ullah et al.   Microorganisms

Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?

(2019) Aaron Lerner et al.   Microorganisms

Comparison of the microbial composition of African fermented foods using amplicon sequencing

(2019) Maria Diaz et al.   Scientific Reports

The Unregulated Probiotic Market

(2018) Claudio de Simone   Clinical Gastroenterology and Hepatology

Benefaction of probiotics for human health: A review

(2018) Rout George Kerry et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Are Probiotic Really Safe for Humans?

(2018) ANNA ZAWISTOWSKA-ROJEK et al.   Polish Journal of Microbiology

Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi

(2018) Lu Li et al.   Scientific Reports

Probiotic supplements might not be universally-effective and safe: A review

(2018) Damini Kothari et al.   BIOMEDICINE & PHARMACOTHERAPY

Genotyping by PCR and High-Throughput Sequencing of Commercial Probiotic Products Reveals Composition Biases

(2016) Wesley Morovic et al.   Frontiers in Microbiology

Detection and quantification of probiotic bacteria using optimized DNA extraction, traditional and real-time PCR methods in complex microbial communities

(2016) A S Abdulamir et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

DegePrime, a Program for Degenerate Primer Design for Broad-Taxonomic-Range PCR in Microbial Ecology Studies

(2014) Luisa W. Hugerth et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Earth Microbiome project: successes and aspirations

(2014) Jack A Gilbert et al.   BMC BIOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

An improved dual-indexing approach for multiplexed 16S rRNA gene sequencing on the Illumina MiSeq platform

(2014) Douglas W Fadrosh et al.   Microbiome

Probiotics, gut microbiota and health

(2013) M.-J. Butel   MEDECINE ET MALADIES INFECTIEUSES

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Molecular approaches for identification and characterization of lactic acid bacteria

(2010) Dheeraj MOHANIA et al.   Journal of Digestive Diseases

Probiotics

(2009) V Gupta et al.   Indian Journal of Medical Microbiology