Physicochemical characterization and linear epitopes identification of arginine kinase allergen from Crassostrea gigas
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Physicochemical characterization and linear epitopes identification of arginine kinase allergen from
Crassostrea gigas
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-11-27
DOI
10.1002/jsfa.11691
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Sequence analysis of digestion-resistant peptides may be an efficient strategy for studying the linear epitopes of Jug r 1, the major walnut allergen
- (2020) Xiaoya Guo et al. FOOD CHEMISTRY
- Hypoallergenic mutants of the major oyster allergen Cra g1 alleviate oyster tropomyosin allergenic potency
- (2020) Jiangtao Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Identification and mutational analysis of continuous, immunodominant epitopes of the major oyster allergen Crag 1
- (2019) Lei Fang et al. CLINICAL IMMUNOLOGY
- Effect of acid and in vitro digestion on conformation and IgE-binding capacity of major oyster allergen Cra g 1 (tropomyosin)
- (2019) Jiangtao Zhang et al. ALLERGOLOGIA ET IMMUNOPATHOLOGIA
- IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawn
- (2019) Ziye Zhang et al. FOOD CHEMISTRY
- Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy
- (2018) Linglin Fu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food Allergen Epitope Mapping
- (2018) Changqi Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food Allergy
- (2016) Shridhar K. Sathe et al. Annual Review of Food Science and Technology
- Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain
- (2015) Yang Yang et al. MOLECULAR IMMUNOLOGY
- Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)
- (2013) Heng-Li Chen et al. FOOD AND CHEMICAL TOXICOLOGY
- Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain
- (2013) Hai-Yan Mao et al. MOLECULAR IMMUNOLOGY
- Identification of physicochemical properties ofScylla paramamosainallergen, arginin kinase
- (2012) Hui-Lin Yu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Identification of Critical Amino Acids in an Immunodominant IgE Epitope of Pen c 13, a Major Allergen from Penicillium citrinum
- (2012) Jui-Chieh Chen et al. PLoS One
- Reliable B Cell Epitope Predictions: Impacts of Method Development and Improved Benchmarking
- (2012) Jens Vindahl Kringelum et al. PLoS Computational Biology
- Is epitope recognition of shrimp allergens useful to predict clinical reactivity?
- (2011) R. Ayuso et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools
- (2011) Li-Na Zheng et al. FOOD AND CHEMICAL TOXICOLOGY
- Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen
- (2011) Yuan Shen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Asp159 is a critical core amino acid of an IgE-binding and cross-reactive epitope of a dust mite allergen Der f 7
- (2011) H. Chou et al. MOLECULAR IMMUNOLOGY
- Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon
- (2011) Kerstin Bauermeister et al. MOLECULAR IMMUNOLOGY
- Shellfish allergy
- (2010) A. L. Lopata et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients
- (2009) Asghar Taheri-Kafrani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started